Linda and Albert Log
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From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-06: Psycho Donut Contest
From: 2011-05: Cooking for Solutions
From: 2011-05: Cooking for Solutions
From: 2011-05: Cooking for Solutions
Bill Hutton is now head chef of the Draeger's Cooking School.
From: 2011-05: Sam Choy at Draeger's
Sam Choy and Wade Tamura, who cooks for Charles Phan of Slanted Door fame.
From: 2011-05: Sam Choy at Draeger's
The plating operation.
From: 2011-05: Sam Choy at Draeger's
Danny Bowien from Mission Chinese
Michael Hung of Bushi-Tei
Jennifer Tsan, our gracious hostess.
Michael Black, Sebo.
Jake Godby, Humphrey Slocum Ice Cream.
From: 2011-04: Suvir Saran
Linda speaking to Gale Gand about visiting Chicago and Tru.
From: 2011-04: Pebble Beach
Yigit Pura
From: 2011-04: Pebble Beach
Graham Elliot with Foie Lollipops aka foillipops.
From: 2011-04: Pebble Beach
Richard Reddington from Redd in Yountville.
From: 2011-04: Pebble Beach
Jacques Pepin
From: 2011-04: Pebble Beach
Ed Kenney from Hawaii prepared a lot of dishes featuring Hawaiian wild boar.
From: 2011-04: Pebble Beach
Claudia Fleming
From: 2011-04: Pebble Beach
Michael Cimarusti of Providence Restaurant in LA
From: 2011-04: Pebble Beach
Linda with Gale Gand
From: 2011-04: Pebble Beach
Psycho donut theme nurse.
From: 2011-04: Psycho Donut Pairing
Ramon used to work at Whole Foods in Los Altos, but is now doing more with homebrew and a clothing line.
From: 2011-04: Inaugural KraftBrew Fest
On the right is Ron Manabe from Tied House - a friendly guy and one of the really early craft brewers in the area.
From: 2011-04: Inaugural KraftBrew Fest
The Belgian Beer came in bottles. $3 for a taste.
From: 2011-04: Inaugural KraftBrew Fest
The Guy From Anchor - very talkative.
From: 2011-04: Anchor Brewing Dinner


"Geisha" provided some atmosphere. They actually give a good feel for the flavor of the place.
From: 2011-04: Japan Benefit at Yoshi's
Chef Ravi Kapur of Prospect
From: 2011-04: Japan Benefit at Yoshi's
Chris Cosentino of Incanto
From: 2011-04: Japan Benefit at Yoshi's
From: 2011-04: Japan Benefit at Yoshi's
From: 2011-04: Japan Benefit at Yoshi's
From: 2011-04: Japan Benefit at Yoshi's
From: 2011-04: Japan Benefit at Yoshi's
Michael Barker, Santa Cruz Aleworks

Ralf tries some of Shai's Habanero Powder. Good, but *burning* *hot*.

Jim Reichardt of Liberty Ducks
From: 2010-09: Duckman Dinner 2010
From: 2010-09: Duckman Dinner 2010




From: 2010-08: Misc LA Foods


Linda with Chef Roland Passot
From: 2010-07: Best of the Bay Area
Chef Slone & King Todd
From: 2010-05: Mushroom King
From: 2010-05: Mushroom King
Slanted Door - pork buns.
Sam Choy clowning around with Albert's beer.
Linda and Rick Moonen

Linda and Rick Moonen


Wylie Dufresne
From: 2010-01: WD-50
Linda and Alex Stratta.
From: 2009-11: Thanksgiving 2009
From: 2009-06: BBBBQ

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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.
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