My parents stopped by on their way down to Solveng for a dance workshop.  We took them to Yuki Sushi, which we established earlier is one of the few places left that does good Japanese comfort food of a certain era.  Dad got the tonkatsu, which seems to be the only Japanese food he ever eats.  Mom got Nabeyaki Udon, which we had researched earlier.

I subjected them to some cheese afterwards ... the blue went down well, a very ripe raw milk camembert and a rather young valencay maybe not so much.