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Spanish "Clavel" & Carmelized Pork Rinds
Crispy Chicken Skin in Escabeche
Jose Taco
( caviar, jamon iberico bellota )
Olivea Sferica Ferran Adria
Bocata de "Calamares"
(Actually Uni...)
Artichoke "Puree" with Vanilla
Lobster with Citrus & Jasmine
Chickpea Stew with Iberico Ham
Rosemary Wild Mushrooms in Papillote
Chef presenting the Iberico Pork
Secreto of Iberico Pork with Squid
Orange Pith Puree la Serena
Sous Chef - she did most of the talking ... and cooking.
This is the drink that was being flamed.