Linda and Albert Log
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2011.11.26  e - Jose Andres
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Gin & Tonic


Spanish "Clavel" & Carmelized Pork Rinds


Wine.




Apple "Brazo de Gitano"



Nitro Almond Cup


Crispy Chicken Skin in Escabeche


Jose Taco ( caviar, jamon iberico bellota )


Olivea Sferica Ferran Adria


Bocata de "Calamares" (Actually Uni...)


Cava Sangria




Artichoke "Puree" with Vanilla


Lobster with Citrus & Jasmine


Chickpea Stew with Iberico Ham


Turbot with Bone Marrow


Rosemary Wild Mushrooms in Papillote




Chef presenting the Iberico Pork




Secreto of Iberico Pork with Squid






Orange Pith Puree la Serena


Sous Chef - she did most of the talking ... and cooking.


Flan


This is the drink that was being flamed.


Pan Con Chocolate


Arroz con Leche




25 Second Bizcocho


Fizzy Paper


"Air" Chocolates


Menu



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