Linda and Albert Log
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2010.03.24  Incanto Head to Tail Dinner
TAGS: offal, dinner, san francisco


Salumi case at Incanto


The kitchen


Head to tail dinner involves eating various offal.


Veniso pluck fra diavolo, Mint and Onion Ash


Salt cured pork liver, blood mousse, egg and peasant pappas.


Beef lip and oxtail terrina, artichokes, tarragon.


Lamb mincemeat pie, lavender-hay ice cream.




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