Linda and Albert Log
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2010.06.26  French Laundry
TAGS: dinner, yountville, laundry


The Extended Tasting Menu - done by request, about twice as many dishes. We sat down around 11:15AM and did not finish until around 4:30pm.








Gougeres


Salmon cones


Fennel Soup






Farmed White Sturgeon Caviar ...


... with black pepper madelines.



Monterey Bay Abalone


Farmed Toro Tuna


Uni


Ama Ebi


Truffle Egg Custard


Head Cheese


Albert's Favorite Butter(Adannte Dairy)


Heart of Palm Salad


Bread: Mini Baguette and Sourdough.


Bread: Multigrain and Pretzel


Tagliatelle with Australian Black Truffles


Salt Roasted Branzino


Scallop


Took a break to visit the garden...




Mousetrap among the strawberries.


Hawaiian Molokai Black Sale, Kauai Red Salt, Montana mined Jurassic Salt, Sel Gris, Fleur de Sel and some sort of Hokkaido snowy salt.


Sauteed Foie


Rabbit Sirlong and Rack


Cap of Beef


Cheese Course Breads - raisin, nut and white.


Puits d'Astier Cheese


Peach Sorbet


Coffee and Doughnuts


Summer Trifle


Plum Tart ( not on menu )




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Linda and Albert Log is made by Albert.
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[Family][Alton]