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The Extended Tasting Menu - done by request, about twice as many dishes. We sat down around 11:15AM and did not finish until around 4:30pm.
Farmed White Sturgeon Caviar ...
... with black pepper madelines.
Albert's Favorite Butter(Adannte Dairy)
Bread: Mini Baguette and Sourdough.
Bread: Multigrain and Pretzel
Tagliatelle with Australian Black Truffles
Took a break to visit the garden...
Mousetrap among the strawberries.
Hawaiian Molokai Black Sale, Kauai Red Salt, Montana mined Jurassic Salt, Sel Gris, Fleur de Sel and some sort of Hokkaido snowy salt.
Cheese Course Breads - raisin, nut and white.
Plum Tart ( not on menu )