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Figaro Cocktail(Fig/Cardamom Foam Martini)
Summertyme Cocktail(Gin/Cucumber/Sunflower Petals/Tyme)
Canapes. From Top: Beer Spherification, Lychee & PassionfruitMiddle: Pretzel, Roasted Golden BeetBottom: Tomato Tart
Caviar Cart - We had American Paddlefish 1/2oz.
Caivar Accompaniments. Close - potato cake, Far - Grits cake
American Paddlefish Caviar, 1/2 oz
2 Butters & 2 Salts.Back - Hawaiian Red Sea Salt & Goat Butter from TurlockFront - Malden Sale & Local Butter from Spring Hill
Spot Prawn Sashimi with Cucumbers and Melon
Silken Tofu with Kombu, Scallions and Yuzu
Torchon of Foi Gras with Tamarind and Dates
Ragout of Peas, Chanterelles and Pickled Ramps, Bantam Egg
Turbot with Corn and Scallions, Shiso-Ginger Dashi
Corn and Black Truffle Risotto with Taleggio
Duck Breast with Rosti Potatoes and Peppers, Sherry Jus
Ricotta Stuffed Squash Blossom with Haricots Verts Tomato Vinaigrette
Cyrus BLT ( Pork Belly/Warm Tomato/Lettuce ) Fried Green Tomato
Morel and Tomato "Pasta Fagioli", Vin Santo Glaze
Cheese Plate. CCW from bread - Valency, Some US Goat Cheese, Some US Sheep Cheese, Portugese Sheep Cheese w/Thistle Rennet: SERRA DA ESTRELLA, Great Hill Blue Cheese, Roquefort.
Cookies from Birthday Bong ( Shaved Chocolate Applied by Balloon )
First Dessert - Cherry & Pistachio Ice Cream Sandwich, Cardamom Streusel
Chocolate Cake and Watermelon
Strawberry Rhubarb Bread Pudding