Linda and Albert Log
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2009.07.04  Fat Duck
TAGS: travel, london


Fat Duck in Bray








Olives to Start


Bottled Still Water




Huge Wine List


Butters


Red Cabbage Gazpacho with Pommery Grain Mustard Ice Cream


Jelly of Quali, Cream of Langoustine Chicken Liver Parfait, Oak Moss and Truffle Toast ( Homage to Alain Chapel )










Moss Film


Roast Foie GrasGooseberry, Braised Konbu and Crab Biscuit


Mock Turtle Soup"Mad Hatter Tea"




Sound of the Sea






Salmon Poached in LiquoriceArtichokes, Vanilla Mayonnaise, Golden Trout Roe and "Manni" Olive Oil


Powdered Anjou Pigeon ( c. 1720 )Blood Pudding and Confit of Umbles


Taffaty Tart ( c. 1660 )Carmelized Apple, Fennel, Rose and Candied Lemon


Parsnip Cereal




Nitro-Scramble Egg and Bacon Ice Cream


Hot & Iced Tea


Chocolate Wine Slush ( c. 1660 )Millionaire Shortbread


Wine GumsHistoric Trade Routes of Britain


Like a Kid in a Sweet Shop (plus tea)


The end result...




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