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Red Cabbage Gazpacho with Pommery Grain Mustard Ice Cream
Jelly of Quali, Cream of Langoustine Chicken Liver Parfait, Oak Moss and Truffle Toast ( Homage to Alain Chapel )
Roast Foie GrasGooseberry, Braised Konbu and Crab Biscuit
Mock Turtle Soup"Mad Hatter Tea"
Salmon Poached in LiquoriceArtichokes, Vanilla Mayonnaise, Golden Trout Roe and "Manni" Olive Oil
Powdered Anjou Pigeon ( c. 1720 )Blood Pudding and Confit of Umbles
Taffaty Tart ( c. 1660 )Carmelized Apple, Fennel, Rose and Candied Lemon
Nitro-Scramble Egg and Bacon Ice Cream
Chocolate Wine Slush ( c. 1660 )Millionaire Shortbread
Wine GumsHistoric Trade Routes of Britain
Like a Kid in a Sweet Shop (plus tea)