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Amuse: Devlied quail egg with truffle oil, liver pate, alsacian onion tart, fried cheese.
Amuse: Asparagus & Goat Cheese Salad with endive, green beans, etc.
Oyster Platter with yuzu & smoked bbq sauces.
Foie 3 ways: Rielsing poached, torchon, terrine.
Mushroom & Foie dumplings, mushroom consumme.
Lamb rack, shank and sweetbreads.
Coffee Dessert with Birthday candle.
Mignardises - passion gelee, chocolate macarons