Linda and Albert Log
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2011.07.24  The Wild Kitchen
TAGS: dinner, san francisco, menu


The rather foreboding venue.






Herring Caviar Blini


Oysters w/Seawater and Szechuan Peppercorn Mignonette


Oil Poached Rock Cod




Corned Duck Gizzards, Duck Tartare




Rock Cod Bisque




Nasturtium Gnocchi


Salad of Purslane and Summer Greens with warm duck fat




Lemon Verbena Panna Cotta, elderberry syrup and flowers.




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Linda and Albert Log is made by Albert.
More information is not forthcoming at this time.

[Family][Alton]