Loading Files...
Temperature controller box, slowcooker, small fountain pump inside cooker = Water Oven for Sous Vide cooking.
The controller box - an industrial PID controller, thermocouple, solid state relay, and associated switches, sockets, and blinkenlights.
Sockets in the rear for heating apparatus.
Inside the slow cooker: the pump and some eggs.
Eggs cooked to 148F exactly.
Note that the yolks are cooked more solid than the whites.
