Linda and Albert Log
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Shochu selection.
From: 2011-06: Tanto with Wei and Fenny

From: 2011-05: Parents at Yuki Sushi

The Pisco Sour - but green tea infused with nutmeg and strawberry on top.

Tequila cocktail

From: 2011-05: Sakoon Happy Hour

From: 2011-05: Sakoon Happy Hour

Mai tai. It's been a while since we got one of those little paper umbrellas...
From: 2011-05: Betel Nut Offal Menu

From: 2011-04: Linda vs Habanero Dosa

From: 2011-04: Linda vs Habanero Dosa

From: 2011-04: All Spice Restaurant

From: 2011-04: All Spice Restaurant

From: 2011-04: All Spice Restaurant

Sho Une was ... okay, but not stellar. $14.95, too.
From: 2011-04: Yuki Sushi

From: 2011-04: Yuki Sushi

From: 2011-04: Michi Sushi

With a cocktail
From: 2011-04: Sous Vide Salmon

One of the Korean brands of light lager. I mostly seek these out because they are hard to find outside of Korean restaurants, not so much because they have something to recommend them.
From: 2011-03: Namu on free food night

From: 2011-03: Blowfish Sushi

From: 2010-11: Providence (LA)

From: 2010-11: Providence (LA)

From: 2010-11: RM Seafood

From: 2010-11: RM Seafood

From: 2010-11: Pierre Gagnier's Twist

From: 2010-11: Pierre Gagnier's Twist

From: 2010-11: Le Cirque

From: 2010-11: Le Cirque

East Side Cocktail: Gin, Green Chartreuse, Mint, Lime, Cucumber.
From: 2010-10: Marche Beer Dinner

Charley's Flip: Tequila, Aperol, Grapefruit, Egg White
From: 2010-10: Marche Beer Dinner


No. 9 Park, Boston - Cocktail Sampler
From: 2010-04: Boston Food Spots

From: 2010-01: Aquavit

Tasting of Aquavit
From: 2010-01: Aquavit

From: 2010-01: WD-50

From: 2010-01: WD-50

Kir Royale
From: 2010-01: Per Se

Tasting of Amaro
From: 2010-01: Babbo

Dessert Wines
From: 2010-01: Babbo






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