We Were Served:- Braised Pork Belly, Compressed Cabbage & Onion Consume- Amaebi, white fungus, pineapple dashi- Long Island Fluke, Poppy Seed Buttermilk Sauce- Black Pepper Biscuit, Mirin Reduction- Chicharones w/ Togarashi- Spanish Mackrel Tataki, Pickled shallots, masago crackers, mizuna, yuzu, mustard oit- Oxtail Consume with Daikon tortellini of carmelized onion and braised oxtail, brean sprouts, cilantro- Soft Cooked Chicken Egg with Hackelback Caviar, Potato vinegar and chips- Pasta, Chicken & Snail Sausage, Crispy Chicken Skin, Pecorino and tasteless black truffle.- Almond Crusted Skate Wing with roast cauliflower, green onion, water chestnuts, almond milk foam and bee pollen.- Shaved Foie Gras over Riseling Gelee with Pine Nut Brittle and Litchee.(Excellent)- Roasted Muscovy Duck, Pomegranate glaze, tokyo turnip, pumpernickel crumbs- Duck Pate Cubes- Spiced White Wine Sorbet, Asian Pear, Elderflour Syrup- Goat and Ricotta Cheesecake, Squash ICe Cream, Pumpkin Seeds, Cranberries
